Home> Products> Food Grade CMC> Food Grade Thickener CMC Emulsifier Carboxymethyl Cellulose
Food Grade Thickener CMC Emulsifier Carboxymethyl Cellulose
Food Grade Thickener CMC Emulsifier Carboxymethyl Cellulose
Food Grade Thickener CMC Emulsifier Carboxymethyl Cellulose
Food Grade Thickener CMC Emulsifier Carboxymethyl Cellulose
Food Grade Thickener CMC Emulsifier Carboxymethyl Cellulose
Food Grade Thickener CMC Emulsifier Carboxymethyl Cellulose

Food Grade Thickener CMC Emulsifier Carboxymethyl Cellulose

$2.81000-9999 Kilogram

$210000-19999 Kilogram

$0.8≥20000Kilogram

Payment Type:L/C,D/P,D/A,T/T,MoneyGram
Incoterm:FOB,CFR,CIF,EXW
Port:shanghai,ningbo,qingdao
Product Attributes

BrandHansstar

ClassificationChemical Auxiliary Agent

Place Of OriginChina

Application FieldCoating Auxiliary Agents, Electronics Chemicals, Textile Auxiliary Agents, Paper Chemicals, Petroleum Additives

CAS No.9004-32-4

Other NamesCarboxymethylcellulose sodium

MF[c6h7o2(Oh)2och2coona]n

TypeEmulsifiers, Stabilizers,Thickeners

Brand NameHansstar

Model NumberCMC Na

Loss On Drying (%)≤10.0

StabilityStable

Odoroderless

Key WordCMC Sodium Carboxymethyl Cellulose

Shelf Life2 Years

Min Order1000 kgs

H.S. CODE3912310000

QCHalal, Kosher, Iso,Reach

Place Of OriginJiangsu, China

AdvantageFree Sample+50 years experience

AppearanceWhite to cream colored powder or granule

Packaging & Delivery
Selling Units : Kilogram
Package Type : 25kg/bag or as required
Taixing CMC plant
Product Description


Food Grade Thickener CMC Emulsifier Carboxymethyl Cellulose

As an important non-toxic and tasteless additive,Food Grade CMC can greatly and effectively improve quality, taste and shelf life of food.Sodium Carboxymethyl Cellulose can replace gelatin, agar, sodium alginate and pectin in food production. Sodium CMC has been widely used in a variety of food,like ice cream, bakery food, fruit juice, vegetable juice, yogurt, etc.CMC Polymer can make the pulp or various solids or other substances suspend evenly and plumply in the container,improving taste and also extending the shelf life of the food.


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