Carboxymethyl Cellulose Food Additive CMC
$2.81000-9999 Kilogram
$210000-19999 Kilogram
$0.8≥20000Kilogram
Payment Type: | L/C,D/P,D/A,T/T,Paypal,MoneyGram |
Incoterm: | FOB,CIF,EXW,CFR |
Transportation: | Ocean,Land,Air,Express |
Port: | shanghai,ningbo,qingdao |
$2.81000-9999 Kilogram
$210000-19999 Kilogram
$0.8≥20000Kilogram
Payment Type: | L/C,D/P,D/A,T/T,Paypal,MoneyGram |
Incoterm: | FOB,CIF,EXW,CFR |
Transportation: | Ocean,Land,Air,Express |
Port: | shanghai,ningbo,qingdao |
Model No.: 9004-32-4
Brand: Hanstar
Classification: Chemical Auxiliary Agent
Place Of Origin: China
Application Field: Coating Auxiliary Agents, Paper Chemicals, Petroleum Additives, Textile Auxiliary Agents
CAS No.: 9004-32-4
Shelf Life: 2 Years
Stability: Stable
Place Of Origin: Jiangsu, China
MF: [c6h7o2(Oh)2och2coona]n
Other Names: Carboxymethylcellulose sodium
Type: Emulsifiers, Stabilizers,Thickeners
Brand Name: Hansstar
Model Number: CMC Na
Loss On Drying (%): ≤10.0
Odor: oderless
Appearance: White to cream colored powder or granule
Min Order: 1000 kgs
H.S. CODE: 3912310000
QC: Halal, Kosher, Iso
Usage: Paper Chemicals, Petroleum Additives
Purity: 99.5%
Selling Units | : | Kilogram |
Package Type | : | 25kg/bag or as required |
Picture Example | : |
Carboxymethyl Cellulose Food Additive CMC
Sodium Carboxymethyl Cellulose SCMC is white or slightly yellow powder, granular or fibrous solid, odorless, tasteless, non-toxic.Sodium CMC aqueous solution has excellent adhesion, thickening, emulsification, suspension, film formation, colloidal protection, water retention, resistance to enzymatic hydrolysis and metabolic inertia. The spplication of CMC Polymer in yogurt drinks can play a role in stabilizing the tissue state of the beverage, preventing the precipitation of the beverage, improving the taste, improving the high temperature resistance and other characteristics. In the production process, some yogurt beverage companies use a single CMC Chemical as a thickening stabilizer, and some companies compound CMC Powder with other thickening stabilizers and emulsifiers to use in the production of yogurt drinks.
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